ler totalmente The Monet Cookbook: Recipes from Giverny

This beautiful book presents 60 of Claude Monet's original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet's famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet's art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflés, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet's table.

Procurando The Monet Cookbook: Recipes from Giverny? Aqui você encontra tudo sobre este livro de Florence Gentner, publicado por Prestel Publishing em 15 de outubro de 2016. Nesta página estão a descrição da obra, os detalhes da edição (240 páginas) e os formatos disponíveis para baixar: pdf, epub, txt, djvu. Se você gosta de Livros Internacionais, Arte, Cinema e Fotografia, Arte, História da Arte, Escolas, Períodos e Estilos, Romantismo, explore também outros títulos da mesma categoria no Encontrando os melhores livros. Veja ainda as outras obras de Florence Gentner em nosso catálogo.