Descrição do livro
This book "A Guide to Television Productions" is an essential guide for all Media students This book comprises 9 chapters of production techniques of all television programme formats, including major sports coverages for television production.The book also provides an media glossary of all media related words and abbreviations. This book is a comprehensive guide providing details of pre-production, Production & Post Production, including all the modern technologies & latest advancements in the television industry. The book explores lighting, mikes, cameras, slow motion, camera placements, direction, online and offline editing, telecast, evaluation proving to be an excellent complete handbook for all media aspirants and students. The Book is meant for all the Indian / Asian College courses B.Sc. Viscom, B.Sc. Media Studies, B.Sc. Journalism & Mass Communications, M.Sc, Viscom, M.Sc. Electronic Media, Television Training Institutes & B.E. - ECE / IT / EEE / CSE courses. Media Aspirants of Indian / Asian television industry, Television Training Institute courses, DFT courses, TV programmes production Techniques, planning, materials, online / offline editing, TV Equipments and technical / programme feasibilities. Book covers types of programmes, grammar of shooting, editing & telecast of TV programmes.
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