The book Fruit Science: Culture and Technology- Volume I: Basic Aspects Practices is an exhaustive work that covers all the essential aspects of horticulture, such as propagation, rootstock selection, and post-harvest fruit technology. It is enriched with the valuable knowledge and expertise of scientists in their respective fields. This book is expected to be highly beneficial for graduate and post-graduate students, growers, nurserymen, scientists, and Horticulture Development Officers who are engaged in practical work.
Autores populares
Icon Group International (283) Publishing lmgdaw (250) Nikolay Krechet (145) Kennie B Journals (120) Charles Nehme (106) Riddler Books (105) webmarbook design (103) Mint and Cherry Notebooks (82) Jillo Trukudo (80) Ondrej Sarek (76) Iwona Makara (74) Just Visualize It (71) Moonpeak Library (69) Quick Witted Coconut (69) Mary Hirose (67) Talor Press (67) Various (67) Marina Buchholz B.Eng (58) Miller Sye (58) NAK Legal Publishing (58)