Discover how to build your own wood-fired bread oven and cook delicious breads and dishes. You'll learn the principles of operation, construction techniques, and how to commission your oven. With detailed advice on selecting materials, preparing the base, installing the vault and chimney, and traditional recipes, this book is the perfect tool for achieving your wood-fired cooking project. Whether you're a beginner or intermediate, you'll find all the necessary information to successfully build your bread oven and make the most of it.
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