Cauliflower is a popular brassica vegetable. Brassica vegetables belong to the genus Brassica and family Brassicaceae, the mustard family. Cauliflower plant is grown for its white tender heads called 'curds'; it is grown as a winter vegetable in tropics and subtropics. It is a biennial plant like other Brassica vegetables but grown as an annual for vegetable purposes. It is grown as a biennial crop for seed production purposes.
In this book, a detailed account of nutritional profile, health benefits, and food uses of cauliflowers, and their growing practices is given.
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