Descrição do livro
This comprehensive work is a pioneering volume that explores the remarkable intersection of traditional sericulture and modern scientific innovation. It presents cutting-edge research on the processing and utilization of mulberry as a medicinal and functional plant, alongside the technological advancements in silk science from degumming and fibroin extraction to the development of bionanocomposites and biomedical materials. Divided into two sections, Mulberry and Silk Science and Technology Developments, the book brings together 17 chapters authored by experts across multiple disciplines, including nanobiotechnology, Ayurvedic medicine, chemistry, and engineering. Readers will gain deep insights into the nutritional, therapeutic, and cosmetic potential of mulberries, as well as the versatility of silk fibroin in fields such as biomedicine, tissue engineering, food processing, and photochemistry. A first-of-its-kind interdisciplinary contribution, this book serves as an invaluable resource for researchers, technologists, and students eager to explore the future of sustainable silk production and the diverse applications of mulberry and silk-based innovations.
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