Looking to add edible plants to your landscape, or create more food security on your homestead?
With the goal of creating a more resilient food system, and having fun along the way, Kevin Feinstein dives into the selected "rock star" edible plants and weaves in his personal experience, growing tips, nutritional information, and recipes.
From jujubes to aronia, from landraced sweet potatoes to cold hardy avocados, there is a wide range of plants out there waiting for you to grow or consume. These plants often have more nutrition, less disease and pest issues, and grow more harmoniously with the environment. Discover little known gems of the plant world, and revisit some more familiar crops with a new perspective. If you are a fruit and veggie gardener, edible landscaper, small farmer, homesteader, or just like to try new foods, this book should delight.
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