"Porcelain" by Edward Dillon, M.A. is a comprehensive study of the history and production of porcelain. The book explores the scientific aspects of porcelain, focusing on materials, glazes, and decoration techniques. Dillon sheds light on the significance of paste, glaze, and decoration in different types of porcelain, discussing the cultural influences on porcelain development. The narrative spans from Chinese and Japanese porcelain to European production, detailing the artistry and technicalities of this exquisite ceramic form. With a detailed bibliography, the book serves as a valuable resource for enthusiasts and scholars alike, inviting readers to appreciate the beauty and complexity of porcelain art.
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