Seafood Quality Management ler

Isbn 10: 811900261X

Isbn 13: 9788119002610

pdf Seafood Quality Management

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Descrição do livro

The book delves into the methods and procedures utilized in assessing the quality and safety of aquatic food products. It offers a comprehensive overview of the analytical techniques that can be employed to evaluate the chemical makeup of aquatic food products, including separate chapters on the analysis of lipids, proteins, vitamins, and minerals. These techniques are used to assess the nutritional quality of aquatic food products.

The text examines the methods and procedures utilized in assessing the quality and safety of aquatic food products. It provides an extensive overview of the analytical techniques that can be utilized to evaluate the chemical makeup of aquatic food products, including separate sections on the analysis of lipids, proteins, vitamins, and minerals. These techniques are applied to assess the nutritional quality of aquatic food products.

Número de páginas :260
Isbn 10 :811900261X
Isbn 13 :9788119002610
Encadernação :Capa dura
Colaboradores Seafood Quality Management:R. Jeya Shakila (Editor)
Colaboradores Seafood Quality Management:G. Jeyasekaran (Editor)