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Descrição do livro

Most sourdough bakers repeat the same bake instead of improving it — because the details from last time are gone. This workbook fixes that.

Sourdough Experiment Workbook gives you a structured place to track exactly what you changed, what the dough did, and what the finished loaf told you. Bring your own recipe. Use the workbook to turn each bake into data you can actually act on.

Each of the 25 experiments runs across four dedicated pages:

• Plan — record your question, formula weights, and the one factor you are changing.

• Fermentation — track starter condition, dough temperature, bulk timing, and rise observations.

• Bake — log proof settings, oven stages, scoring, and loaf mass.

• Review — evaluate crust, crumb, flavor, and choose the single next change to try.

Also included: a two-page bake index so you can find any experiment by name, a total-hydration reference with worked arithmetic examples, starter feed notation, an illustrative worked experiment plan, baseline and kitchen setup pages, four starter feeding-log pages (two records per page), four bake-comparison pages for side-by-side analysis, and pages for favorite bakes and future experiment questions.

The 6 x 9-inch paperback has 120 black-and-white pages, an undated layout, and mirrored inner margins so the writing surface stays wide on either page. Nothing is dated, so the book stays useful across multiple baking seasons.

This is a write-in baking record, not a recipe book, a starter-care guide, or a promise of any particular result. Every baker's flour, starter, and kitchen run differently — this workbook helps you figure out your own.

Número de páginas :120
Encadernação Sourdough Experiment Workbook: Formula weights, fermentation notes & bake results:Capa Comum
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