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ler totalmente In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia

In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia

por: Assistant Professor Tate Paulette
A feast for beer geeks and history buffs alike, In the Land of Ninkasi tells the story of the world's
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ler totalmente Registre de Sécurité Sanitaire & HACCP: Relevés quotidiens & conformité réglementaire (French Edition)

Registre de Sécurité Sanitaire & HACCP: Relevés quotidiens & conformité réglementaire (French Edition)

por: Covin Freelance
Un registre pratique conçu pour accompagner les professionnels de la restauration, des métiers alimen
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ler totalmente Science of Chocolate

Science of Chocolate

por: Stephen T Beckett
Now in its third edition, this bestselling book describes the complete chocolate making process from
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ler totalmente Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

por: David Asher
Longlisted for the André Simon Award for Food Books for 2024"Essential reading for anyone wanting to
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ler totalmente Whisky Classified: Choosing Single Malts by Flavour

Whisky Classified: Choosing Single Malts by Flavour

por: David Wishart
This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to
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ler totalmente Encyclopedia of Pasta: Volume 26

Encyclopedia of Pasta: Volume 26

por: Oretta Zanini De Vita
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has b
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ler totalmente Papilas y moléculas. Edición tapa blanda

Papilas y moléculas. Edición tapa blanda

por: François Chartier
Una forma revolucionaria de concebir la cocina y de crear maridajes aromáticos perfectos. ¿Qué v
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ler totalmente Malt: A Practical Guide from Field to Brewhouse

Malt: A Practical Guide from Field to Brewhouse

por: John Mallett
Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer
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ler totalmente Carnet de Gestion des Invendus Alimentaires: Produits, Quantités, Dates, Dons, Pertes et Actions Anti-Gaspillage (French Edition)

Carnet de Gestion des Invendus Alimentaires: Produits, Quantités, Dates, Dons, Pertes et Actions Anti-Gaspillage (French Edition)

por: Mathias Carnets
Ce carnet de gestion des invendus alimentaires est conçu pour consigner de manière claire et organisé
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ler totalmente How to Farm Ducks: A Practical Beginner-to-Advanced Guide to Raising Ducks for Eggs, Meat & Sustainable Income

How to Farm Ducks: A Practical Beginner-to-Advanced Guide to Raising Ducks for Eggs, Meat & Sustainable Income

por: Diverne J Ingraham
How to Farm Ducks is the ultimate beginner-to-advanced guide for anyone looking to raise ducks for eg
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ler totalmente CAHIER DE TEXTE 2026 2027 TRACTEUR: CE1, CE2, CM1, CM2, Collège | Pratique Pour Toutes Les Matières (French Edition)

CAHIER DE TEXTE 2026 2027 TRACTEUR: CE1, CE2, CM1, CM2, Collège | Pratique Pour Toutes Les Matières (French Edition)

por: BOSED EDITION
CAHIER DE TEXTE 2026-2027 TRACTEUR Intérieur illustré en noir et blanc sur le thème des Tracteurs Les
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ler totalmente The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook]

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook]

por: Kathryn Lukas
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drink
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ler totalmente LES SECRETS DE L’ÉLEVAGE DE HOMARDS: Le guide du débutant pour élever des homards de manière rentable à des fins commerciales, gérer une écloserie,... durablement en aquaculture (French Edition)

LES SECRETS DE L’ÉLEVAGE DE HOMARDS: Le guide du débutant pour élever des homards de manière rentable à des fins commerciales, gérer une écloserie, ... durablement en aquaculture (French Edition)

por: ANTOINE S. MOREL
Découvrez les principes de l'élevage du homard, depuis la planification d'une installation aquacole e
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ler totalmente Agenda Scolaire 2026-2027: Tracteur | Journalier - un jour par page | petit format 12x17 cm Garçon | Pour Fans d'engins agricoles (French Edition)

Agenda Scolaire 2026-2027: Tracteur | Journalier - un jour par page | petit format 12x17 cm Garçon | Pour Fans d'engins agricoles (French Edition)

por: Amy SED EDITION
Agenda Scolaire 2026 2027 Tracteur Caractéristiques:Format pratique 12 x 17 cm, idéal pour être trans
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ler totalmente Sensory Evaluation of Food: Principles and Practices

Sensory Evaluation of Food: Principles and Practices

por: Harry T. Lawless
Preface I Appendix I - Basic Statistical Concepts for Sensory Evaluation II Appendix A II- Nonparamet
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ler totalmente The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.

por: Sam Cooper
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy
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ler totalmente 日本漁業の不都合な真実

日本漁業の不都合な真実

por: 佐野 雅昭
メディアが騒ぐ「乱獲」「資源減少」は本当か？　衰退の真相を暴く！ 日本漁業が危うい。担い手は減り続け、生産量は40年前から7割減、30年後には漁業者がいなくなり、日本人の食卓から国産魚が消えるという声も
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ler totalmente Session Beers: Brewing for Flavor and Balance

Session Beers: Brewing for Flavor and Balance

por: Jennifer Talley
While the term "session beer" as a style description has only been around since the 1980s, many class
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ler totalmente ÉLEVAGE DE VACHES OU DE BUFFLES POUR DÉBUTANTS: Le guide pratique pour choisir le bon animal laitier ou à viande, comparer les coûts, l’alimentation,... sa première année d’élevage (French Edition)

ÉLEVAGE DE VACHES OU DE BUFFLES POUR DÉBUTANTS: Le guide pratique pour choisir le bon animal laitier ou à viande, comparer les coûts, l’alimentation, ... sa première année d’élevage (French Edition)

por: HENRI DELORME
Vous souhaitez vous lancer dans l’élevage de vaches ou de buffles, mais vous ne savez pas quel animal
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ler totalmente Gastrophysics: The New Science of Eating

Gastrophysics: The New Science of Eating

por: Charles Spence
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eatin
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ler totalmente Registre de Suivi du Laboratoire de Boucherie: Préparations, Lots, Nettoyage, Températures et Contrôles (French Edition)

Registre de Suivi du Laboratoire de Boucherie: Préparations, Lots, Nettoyage, Températures et Contrôles (French Edition)

por: Mathias Carnets
Ce registre de suivi du laboratoire de boucherie est conçu pour organiser de manière claire et struct
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ler totalmente The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

por: Hannah Crum
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations,
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ler totalmente Whiskey Opus: The Definitive Guide to the World's Greatest Whiskey Distilleries

Whiskey Opus: The Definitive Guide to the World's Greatest Whiskey Distilleries

por: DK
No other spirit is as complex as whisky; its appeal is timeless, and its fans can spend a lifetime un
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ler totalmente The Chemistry of Beer: The Science in the Suds

The Chemistry of Beer: The Science in the Suds

por: Roger Barth
The Chemistry of BEERAn Engaging Introduction to Chemistry with a Popular ThemeFrom the earliest civi
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ler totalmente Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition

Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition

por: David Bird
Understanding Wine Technology is an essential book that explains the making of wine in an approachabl
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ler totalmente Baking Problems Solved

Baking Problems Solved

por: Stanley P Cauvain
Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative questio
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ler totalmente Flavores de los alimentos: biología y química

Flavores de los alimentos: biología y química

por: Carolyn Fisher
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ler totalmente Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

por: Jeremy Umansky
"This book is remarkable."--David Zilber, co-author of The Noma Guide to Fermentation James Beard Fou
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